The stove is to be replaced this week, so I thought I'd show the last lot of vegetables that were cooked in it. It seemed that while we were in the UK there was a definite community avoidance of fruit, vegetables and salad produce, most restaurant meals seemed to present a few token peas or the odd carrot for the begrudged five a day, and supermarkets dedicated a lot more floor space to monster munch and beer than the lowly green things.
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